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Celebrate the Holidays... With Cupcakes!

November 10th is National Vanilla Cupcake Day! Celebrate the day with the king of the ultimate Vanilla cupcakes: Sprinkles. Sprinkles Cupcakes are handcrafted from the finest and freshest ingredients, and the Vanilla Cupcake is no exception -- the light and delicate cake is perfumed with Nielsen Massey Madagascar Bourbon Vanilla and topped with creamy vanilla frosting.

Vanilla isn't just for purists anymore – in fact, most chocolate recipes call for a dash of vanilla. Sprinkles lets chocolate-lovers get in on the vanilla action with the Vanilla Milk Chocolate Cupcake -- Madagascar Bourbon vanilla cake topped with fudgy milk chocolate cream cheese frosting and melt-in-your-mouth milk chocolate sprinkles. It’s the best of both worlds!

Sprinkles is also getting into the holiday spirit with gift boxes that represent the season’s warmest and richest flavors! 

EAT Box (Nov. 18 – 27)

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Serve up a box of unique fall flavors: Orange cranberry, pumpkin, red velvet and dark chocolate cupcakes adorned with Sprinkles turkey and maple leaf sugar decorations. Sealed with an EAT Turkey and Cupcakes sticker. 

JOY Box (Dec. 1 – 24)

Share the JOY of the holidays with Sprinkles seasonal dozen box, perfect for gifting!  The spirited JOY box is filled with chocolate peppermint, red velvet, coconut and vanilla peppermint cupcakes adorned with Sprinkles JOY sugar decorations. Sealed with a JOY of Cupcakes sticker.

Hanukkah Box (Dec. 1 – 28)

Celebrate the Festival of Lights with 8 days of Sprinkles! The Hanukkah box features red velvet, dark chocolate and vanilla cupcakes adorned with blue Star of David sugar decorations. Sealed with a Star of David sticker.

, San Diego Culinary Travel Examiner

Amanda Roberts-Jones is a wine and food writer who contributes to Gourmet Retailer Magazine and Practical Winery and Vineyard Magazine. Raised in Northern California just a short drive from Napa Valley, she now splits her time between San Diego and Buenos Aires, Argentina. Amanda is constantly in...

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