Towne Stove and Spirits, created by Lydia Shire and Jasper White, are giving guests a few reasons to head in there this holiday season. Conveniently located on Boylston Street in Boston’s Back Bay, it is the perfect place to stop in for a meal. They have a prime location for guests to break up a holiday shopping spree on Newbury Street or the shops at Prudential with tasty food and drinks, or to enjoy your lunch during work with friends or business associates. For the rest of the month on weekdays from 11:30 am to 2:00 pm, they are serving a customizable 3-course prix fixe luncheon for $35 per person, through December 31st.
If you can’t make it in for lunch, they have a special holiday cocktail, also available through the end of the month. The “Holiday Macaroon,” available for $12, features Ciroc Coconut Vodka and Godiva Chocolate Vodka. It is then finished with a hint of Green Crème de Menthe, a splash of cream, and garnished with red sprinkles and coconut shavings to really get you in the holiday spirit.
For more information, please call 617.247.0400 or visit the website. Also keep in mind, Towne offers valet service during lunch hours. Check out the full 3-course holiday lunch menu below:
To begin:
-Choice of-
Acorn squash bisque w/ apple calvados butter
Mesclun greens and English cucumber w/ choice of dressing: Fiery peanut .. carrot + ginger / green goddess / balsamic
Caesar salad
Lobster “cappuccino” w/ lobster popover ($5 supplement)
And then:
-Choice of-
Wood grilled + roasted statler chicken breast .. Simple / steamed delicata squash .. spoon of chestnut polenta
Rare salmon filet .. pink sea salt + fennel emulsion w/ provencal olive oil*
Jasper’s infamous duck salad w/ mango + spiced pecans
Rotisserie prime rib + toasted ` French dip ‘ sandwich w/ melted brie , watercress aioli + Belgian fries*
“Double OO" sugar pumpkin ravioli w/ mascarpone .. toasted sage + cranberry mostarda
Lobster cobb salad
# 1 crab cake .. shire recipe w/ english mustard sauce + frites .. avocado salad
Margherita pizza
Sausage + pepperoni pizza
Lobster pizza w/ baby red mustard greens + meyer lemon ($10 supplement)
Deluxe 8 oz. all American bacon burger 70/30 .. ground skirt + shortrib w/ or w/o cheddar .. rare please*
Tuchler wagyu skirt steak w/ green tabasco, grilled onions + radicchio* ($10 supplement)
To finish, deliciously:
-Choice of-
Xtreme chocolate pudding / New Orleans style pralines
Coconut crème brulee w/ “popped Hawaiian caramel corn”
Sugared thin crisp apple tart w/ apple ice cream
Lemon sherbert + berries
900 Boylston Street
Boston, MA 02115
Comments