St. Patrick’s Day is almost here and regardless of whether or not you’re actually Irish, we all get to pretend we are and drink whiskey with enthusiasm in honor of the holiday (at least those are my plans anyways). Raise a glass (or two) in honor of St. Patrick’s Day with 2 GINGERS, a fine, whiskey whose roots originate in Minnesota.
You can’t go wrong with a classic whiskey and ginger ale combo.
BIG GINGER®
- 2 parts 2 GINGERS® WHISKEY
- Ginger Ale
- Lemon Wedge
- Lime Wedge
Pour the 2 GINGERS® WHISKEY into a pint glass with ice. Top with ginger ale, followed by wedges of lemon and lime.
Lighten the calories; use diet Ginger Ale.
SKINNY GINGER®
- 2 parts 2 GINGERS® WHISKEY
- Diet Ginger Ale
- Lemon Wedge
- Lime Wedge
Pour the 2 GINGERS® WHISKEY into a pint glass with ice. Top with ginger ale, followed by a wedge of a lemon and lime.
For the morning after, give this whiskey-laced Bloody Mary a go.
RED-HEADED BLOODY
- 2 parts 2 GINGERS® Whiskey
- 4 parts tomato juice
- 1 part lemon juice (to taste)
- 2 dashes Worcestershire sauce
- 1 dash salt
- 2 dashes black pepper
- 2 dashes hot sauce
- Splash of Irish Stout
Combine ingredients in tall glass and stir, pour into second glass full of ice, and garnish with celery stalk and lemon wedge.
Comments