What better way to celebrate National Waffle Day than to head over to Denver's newest gourmet waffle restaurant. Bruxie, the fast-casual, gourmet waffle restaurant commemorates its grand opening today at 1000 S. Colorado Blvd.
Bruxie's sandwiches use a light, airy version of an authentic Belgian Waffle as the sandwich fold. The waffle is crisp, lightly yeasty and not too sweet - just like freshly baked bread.
Bruxie's Waffles are filled with quality seasonal ingredients, fresh produce, and hand-made sauces and accompaniments. Check out the Buttermilk Fried Red Bird Chicken Breast with chili honey and cider slaw, the Bruxie Burger made from Aspen Ridge beef, the Proscuitto di Parma and Gruyere, or the Roasted Mushroom and Haystack Mountain Goat Cheese.
In addition to its varied array of sandwiches, Bruxie offers a selection of freshly tossed salads, artisanal, old-fashioned cane sugar sodas, and real Wisconsin frozen custard. The custard is hand spun into more than a dozen house-recipe shakes and floats.
It took Chefs/Founders Dean Simon and Kelly Mullarney years to evolve and perfect their waffle recipe, and to carefully select the ingredients and fillings that best compliment them. "Shortly after opening our first location in 2010, we realized that Bruxie struck a chord with diners, who craved a menu of bold, flavorful combinations made with quality ingredients," says Dean. "I see Denver as one of the most food-centric cities in the country, and hope our chef-driven concept will achieve the same enthusiastic following we experience in Southern California. We believe we have created something noteworthy and hope the people of Denver will agree."
Bruxie will serve breakfast, lunch, dinner, and dessert seven days a week.