Celebrate National Chocolate Cupcake Day on October 18, 2011. Make classic devil's food chocolate cupcakes or try a new recipe like Barefoot Contessa's Chocolate Cupcakes with Peanut Butter Frosting, Family Circle's Hot Chocolate Cupcakes, Martha Stewart's Flourless Chocolate Cupcake recipe or Betty Crocker's Red Zinfandel Wine Cupcakes.
Barefoot Contessa's Chocolate Cupcakes with Peanut Butter Frosting: If you love chocolate and peanut butter, this recipe will become a fast favorite. It's not as quick as opening a boxed-mix and a can of frosting, but the time you spend making these will be appreciated by everyone who tries them. Try to make these without 'sampling' all of the frosting before it gets on the cupcakes. Delicious!
Epicurious' Devil's Food Cupcakes: A classic cupcake that has a secret ingredient? Hot brewed coffee.
Betty Crocker's Zinfandel Wine Cupcakes: No time to bake completely from scratch? This recipe uses a box of devil's food cake mix, semi-sweet chocolate chips and red Zinfandel wine. Chocolate and red wine go well together, so give this recipe a try.
Hot Chocolate Cupcakes: Perfect for National Chocolate Cupcake Day and right into the holidays, frost these cupcakes with fluffy white frosting and top with mini marshmallows and candy canes.
Flourless Chocolate Cupcakes: You'll never miss the flour in these light and delicious cupcakes made with butter, whipped egg whites, sugar and bittersweet chocolate.
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