When it comes to pizza, sometimes simplicity ranks best. In celebration of National Cheese Pizza Day on September 5th, pizza traditionalists can head to Silver Lake to partake in the mouthwatering Margherita pie at WOOD Handcrafted Pizza. Filling the void of true Neapolitan-style pizza in East LA, Owners Edgar and Erik Martiosyan make their signature pizza with fresh San Marzano tomatoes, locally-sourced Mozzarella and homemade dough, which they fire up in a state-of-the-art oven that they built themselves.
The result is a crispy yet airy, slightly charred crust that perfectly balances the gooey cheese and tangy tomato toppings.
2861 W Sunset Blvd
Los Angeles, California
There are many things out there that can be cheesy: a song, a joke, and most definitely a pick-up line. But no one knows cheese better than Settebello, the VPN-certified Napoletana style pizzeria, especially on National Cheese Pizza Day this September 5th. Known for crafting the most authentic pies with the highest quality ingredients, Settebello prides itself on serving up the cheesiest, historically-accurate Italian pizzas for the entire family.
The Quattro Formaggi is just one of many pizzas that incorporate Settebello’s light and tasty parmigiano, imported from Modena, Italy to each Settebello location. The pizza is soft, historically eaten either with a knife and fork or by folding for easy nibbling.
13455 Maxella Avenue, Suite 250
Marina Del Rey, CA 90292
P: 310-306-8204 | F: 310-306-8241