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Celebrate Mardi Gras 2014 in Chicago

$7 Hurricanes and a Jambalaya entree created by Executive Chef Kevin Church, which features slow stewed Andouille sausage, okra, and seafood like fresh shrimp, white fish and more for $12.2000 West Roscoe StChicago, Illinois 60618773.697.7965
$7 Hurricanes and a Jambalaya entree created by Executive Chef Kevin Church, which features slow stewed Andouille sausage, okra, and seafood like fresh shrimp, white fish and more for $12.2000 West Roscoe StChicago, Illinois 60618773.697.7965
Commonwealth Tavern
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