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Celebrate Mardi Gras 2014 in Chicago

$7 Hurricanes and a Jambalaya entree created by Executive Chef Kevin Church, which features slow stewed Andouille sausage, okra, and seafood like fresh shrimp, white fish and more for $12.2000 West Roscoe StChicago, Illinois 60618773.697.7965
$7 Hurricanes and a Jambalaya entree created by Executive Chef Kevin Church, which features slow stewed Andouille sausage, okra, and seafood like fresh shrimp, white fish and more for $12.2000 West Roscoe StChicago, Illinois 60618773.697.7965
Commonwealth Tavern

Whether or not you observe Lent and the denial of your typical debauchery after Fat Tuesday, there are some delicious and wicked ways to celebrate Mardi Gras in and around Chicago.