It’s Easter weekend so there is no better time to celebrate with friends and family than now. To kick off the holiday right, we suggest enlisting a little help from Harry & David.
While they are best known for their fruit baskets (and in particular fresh pears), they also have a collection of wines from southern Oregon, an area of the country which is quickly developing a fantastic reputation in the wine community.
Harry & David’s collection features more than 10 different wines, including traditional reds and whites and even a dessert wine. We recently sampled the 2010 Cabernet Sauvignon, a full bodied red that starts off smooth with notes of vanilla and aromas of cherry and ends with a peppery finish. Pair this bottle up with a juicy steak for the perfect complement.
You can purchase the wine individually or add it onto a selection of gifts, including gift baskets and chocolates.
For more information, visit http://www.harryanddavid.com/h/gourmet-foods/harry-david-wine.