Join the Denver Botanic Gardens as a member and you and a friend can participate in a hands-on dinner! This offer includes one Individual Plus membership and a reservation for two people to take one of the cooking classes listed for $52.80. Please specify which class you prefer when purchasing this special.
To take advantage of this offer, you may join or renew your membership by visiting the Gardens at 909 York Street, calling the Membership Department at 720.865.3525 or emailing membership@botanicgardens.org. New membership at the Individual Plus One level starts at $65. Please mention our Denver Restaurant Week Special.
Two options are below:
1. Tasty Tapas (Feb 28, 2013 from 6-8pm)
Put some pizzazz in your parties with these easy and delightful small bites. Great for potlucks and picnics too! Learn how to make tangy, Citrus Herbed Olives, Goat Cheese/Apricot/Pistachio Truffles, creamy Butternut Squash, Coconut and Ginger Bisque, Pomegranate and Orange Salad with Orange Blossom Dressing, andDate and Goat Cheese Stuffed Peppadews Wrapped in Prosciutto with Port Gastrique. Savor a tasting plate with all of the above and bring home recipes for your next party.
2. Pantry Essentials (Mar 7, 2013 from 6-8pm)
Stock your pantry with easy to make pastes, seasoning blends and flavor enhancers thatwill elevate the flavor of your most boring entrees. Learn how to make versatile Herb Seasoning Blends, Herb Vinegars, Herb Butters, Roasted Garlic, Caramelized Onions, scrumptious Pestos and savory Tapenades. With these on hand transform every meal into a special occasion. Sample plate and recipes included.
Check out the details online at either Denver Botanic Garden's website or Denver Restaurant Week's website.
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