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Celebrate Cinco de Mayo with a Mango Scotch Bonnet Margarita

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If you really want to put some zing into your Cinco de Mayo celebrations, or any time of year for that matter, try a Mango Scotch Bonnet Margarita.

Mango Scotch Bonnet Margarita Recipe

Yield: 1 drink

Ingredients:

2 ounces Herradura Silver tequila

3/4 ounce lime juice

3 slices scotch bonnet pepper

1 1/2 ounces diced mango

1/2 ounce mango jam

Directions:

Crush mango and chili slices in the base of a shaker with a muddler. Add cubed ice and remaining ingredients, shake hard and strain over ice in an old fashioned glass. Garnish with a scotch bonnet chili and a roll of dried mango.

Source: Herradura Silver tequila

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