Caymus Vineyards is the only winery to ever win Wine Spectator’s prestigious “Wine of the Year” twice.
The first week of June, Caymus will arrive in Salt Lake City as they celebrate their 40th anniversary release of an epic 2012 Napa Valley cabernet sauvignon vintage. Owner and winemaker Chuck Wagner says it’s the best wine he’s ever made and critics agree.
Get your chance to taste this once-in-a-lifetime wine (before anyone else does) at two events. In addition, you’ll also get to sample releases of Belle Glos “Clark & Telephone” Vineyard Santa Barbara Pinot Noir 2013, the debut of Caymus Merlot project “Emmolo”, made by Chuck Wagner’s daughter Jenny, as well as a host of other delicious treats.
Tuesday, June 3, 2014
63 W 100 S, Salt Lake City, UT 84101
Taste through five of the Caymus family wines for just $30 per person for the flight and $20 for food pairings. Reservations are required and can be made by emailing firstname.lastname@example.org or calling 801-359-2814.
Wednesday, June 4, 2013
1513 1500 E, Salt Lake City, UT 84105
Cost is $50 food and $35 for wine pairings. Reservations are required.