Summer may be winding down but there’s plenty of time to enjoy some Dom! Sip on world-class champagne while experiencing farm-to-table dining, live entertainment, and stunning marina views in Marina del Rey.
As previously mentioned, Cast & Plow is a dining getaway in itself, but now the signature restaurant is launching its first endless Dom Perignon Brunch every Sunday as an option outside the traditional Sunday Brunch offering. Surrounded by luxurious yachts and the calm waters of the marina, Cast & Plow features panoramic views and a seasonal menu that encompasses local farmers markets to ensure that the finest, freshest ingredients are showcased in each dish. Executive Chef Umit Kaygusuz created an innovative brunch includes a variety of sweet and savory delights (menu below). Resy’s are recommended—what a perfect way to toast your summer!
Dom Perignon Brunch Reservations: (310) 577-4333 or visit opentable.com
SUNDAY DAY BRUNCH MENU: Champagne, juice, coffee, and tea included Pig & poached egg Smoked ham hock Canadian bacon Lardons Potato cake Blue cheese hollandaise Mediterranean eggs Poached egg, spinach, yogurt, marash pepper butter, country bread Orange pancakes Lemon ricotta, almond, local citrus & maple sauce Lamb bolognaise Pappardelle pasta, parmeggiano reggiano, local tomatoes, basil Smoked salmon Beets, baby potatoes, organic hardboiled egg, mizuna, pickled mustard vinaigrette Petaluma chicken Lemon orzo salad, olives, local tomatoes, mint, California pinot sauce
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