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Casserole Queens & Bobby Flay: Chicken Pot Pie Throwdown


Casserole Queens

Bobby Flay challenges the Casserole Queens of Austin, Texas, to a Chicken Pot Pie throwdown. The Food Network chef won on the originally aired show in March 2009, but as Crystal Cook and Sandy Pollock says, "Everyone agreed we should have won!"

Casserole Queens

The Casserole Queens - Sandy Pollock and Crystal Cook - began their catering and delivery service in November 2006. According to their website, "When you think home-cooking convenience straight to your door, think Casserole Queens. We're an Austin-based food delivery service that redefines hassle-free dinners. No trips to the store and no mess--just put it in the oven and get ready for a delicious meal."  I also read somewhere they have business cards shaped like little ovens!

Casserole Queens Specialties

 Sandy and Crystal's tagline, "Put some lovin' in your oven!" is evident when drooling over their menu and watching the videos below. They truly love what they're doing!

Follow them on Twitter @CasseroleQueens, and make sure to watch for their new cookbook, coming out sometime next year!

Large casserole pan is 12 X 10 inches and serves approximately 10. Some of their specialties are:

  • French Toast Casserole
  • Mamma Mia! Lasagna
  • Lunch Lady Doris' Spicy Mac & Cheese
  • World's Greatest Chicken Pie
  • Corn Dog Casserole
  • Firecracker Baked Beans
  • Peanut Butter Banana Cream Pie

World's Greatest Chicken Pie Recipe aired Published : Monday, June 1, 2009 on FOX7 Austin. Make sure to grab the recipe, then watch the video as they prepare one of their favorites, World's Greatest Chicken Pie. 

World's Greatest Chicken Pie Recipe

 Who Are The Casserole Queens?

Casserole Queens
 PO Box 43366
Austin, TX 78704
(512) 905-6986
www.casserolequeens.com

Photo Credits: Michael Lovitt
YouTube Video Credit: casserolequeens, October 15, 2007

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Slideshow: The Casserole Queens Take on Bobby Flay

, Providence Food Examiner

Donna Diegel is an obsessed RI foodie. She's owned and operated two wholesale/retail bakeries, a large catering company, decorated hundreds of wedding cakes, and is a self-professed wine-O. She now lives on a 40-foot sailboat, cooking, baking, blogging and writing as a galley slave. Donna is also...

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