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Carrot cake recipe

Deanna Polito-Laughinghouse's photo
Raleigh Cooking Examiner

This recipe is part of the "family favorites" category. It has been passed down for many years. Sometimes the old recipes are the simplest and the tastiest!

If you live in Raleigh, NC, try shopping at Lowes Foods to find ingredients for this recipe.

Easy recipe for: Cream cheese frosting

Carrot Cake

  • 2 cups sugar
  • 1 1/2 cups oil
  • 4 eggs
  • 2 1/4 cups flour, sifted
  • 2 tsp salt
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 3 cups coarsely grated raw carrots
  • 1 1/2 cups walnuts, chopped

Preheat oven to 300*.

Combine sugar, oil and eggs and beat on medium speed for 2 minutes.

Add dry ingredients and beat on low speed for 1 minute.

Stir in grated carrots and chopped nuts.

Line a 9x13 baking dish with no-stick foil and then pour mixture into dish.

Bake for 1 hour.

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, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

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