Food writer Carolyn Jung and chef Adam Dulye of The Abbot’s Cellar will make a special appearance at the Williams-Sonoma Union Square Wednesday, January 29, at 6:00 p.m., where they will sign copies of her new cookbook, San Francisco Chef’s Table, which features a recipe by Chef Dulye.
Carolyn Jung is a James Beard Award-winning food writer based in the San Francisco Bay Area. She is also the creator of the blog FoodGal.com. Adam Dulye is executive chef-owner of The Abbot's Cellar and The Monk's Kettle, both in San Francisco. A graduate of the Culinary Institute of America, he specializes in pairing craft beer with creative cuisine. Williams-Sonoma book signings are unique opportunities to meet leading chefs and authors and take home fresh new ideas for cooking and entertaining.
Please call or visit the Union Square store to purchase a book. The store is located at 340 Post Street, San Francisco, California, 94108; and you may call 415-362-9450 for further information. The authors will only personalize copies of San Francisco Chef’s Table purchased at Williams-Sonoma, and proof of purchase will be required.
Williams-Sonoma has lots going on. They feature Cookbook Clubs, Cooking Demonstrations, and Cooking Classes. Check their website for more about these foodie opportunities Want some in-depth information about their free cooking demos? Click here.
Can’t get to this event? Carolyn Jung will also make another personal appearance in the city. See her website for this local opportunity.
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