Carnivale has unveiled a completely revamped lunch menu created by Carnivale Executive Chef David Dworshak. The affordable lunch menu ranges in price from $3 to $12 and showcases seasonal ingredients in dishes such as tacos, sandwiches, salads, small plates and more. Crispy Whitefish Tacos and Pork Carnitas tacos for $3 each? That's food truck prices without having to stand up and balance your food in the frigid outdoors. How about a Chicken Milanesa Sandwich (Oaxacan cheese, arugula, giardiniera and criolla sauce on a French roll; $9), and the Chivito Sandwich (Grilled Ribeye, ham, bacon, cheddar, fried egg and spicy aioli on a pretzel roll; $11). Here are few more to salivate over:
Small Plates
Pork Belly Sliders, $8 - cabbage slaw, brioche, aji panca glaze
Arrachera, $13- Angus skirt steak, rice and beans, sweet red onion, chimichurri sauce
Salad
Shrimp Salad, $12- baby lettuce, green beans,hearts of palm, crispy rice, passion fruit vinaigrette
Farmer’s Market Salad, $6 -local greens, seasonal vegetables, artisanal cheese
Tacos
Crispy Whitefish, $3- cabbage slaw, spicy tartar
Pork Carnitas, $3- queso fresco, tomatillo sauce, sesame, avocado
Sandwiches
Short Rib, $12 - grilled red onions, Roelli white cheddar, chimichurri, sourdough bread
Beer Battered Fish, $10- Lake Whitefish, cabbage slaw, spicy tartar, brioche
Charcuterie Sub, $10- smoked ham, salami, Serrano ham, Iberico cheese, giardiniera, romaine, oregano vinaigrette, French roll
CARNIVALE
702 West Fulton Market
Chicago IL
312-850-5005
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