You would never think coffee and champagne would go well together, but they do. Caribou Martini proves this point. Made part with chilled champagne and part with chilled coffee flavored vodka, this martini is a unique blend of fruity flavors of champagne and bitter taste of coffee.
Caribou makes a perfect brunch cocktail. After all, just like its famous brunch counterpart, Mimosa, it is mostly champagne.
For best results, make sure to use very chilled champagne and vodka.
- Chilled champagne
- Chilled coffee flavored vodka
- Coffee bean for garnish
Get a chilled martini glass and pour vodka till it’s 1/3 full. Fill the rest of the glass with champagne. Stir gently and garnish with a coffee bean, if desired.