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Caramel fruit dip recipe

Deanna Polito-Laughinghouse's photo
Raleigh Cooking Examiner

Here is a sweet caramel fruit dip recipe that will be great for any summer gathering. You can make it the day before you will need it, just be sure to keep it refrigerated.

Caramel Fruit Dip

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 to 3/4 cup brown sugar
  • 1/4 cup caramel ice cream topping

Beat cream cheese and sugar until smooth.

Add caramel until combined.

Slice up fruit and/or pound cake an serve with dip. For an extra treat serve large marshmallows and/or graham crackers with this dip.

Need a few ingredients to make this appetizer dish? Try these stores in the Raleigh, NC area:

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, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

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