Colorado-based food artisans Cappello’s and DRAM Apothecary have teamed up to present a special five-course gluten-free dinner on Saturday, September 6. Using ingredients from within 250 miles, including foraged mushrooms, grass-fed meats, and products from local artisan producers, like Cappello’s fresh, grain-free gnocchi and DRAM Apothecary bitters and syrups. The evening’s menu, dreamed up by Chef Daniel Asher of Linger and Root Down, will include botanical-infused cocktail pairings mixed by DRAM founder Shae Whitney.
“Collaborating with Colorado’s amazing artisan makers is a great benefit of being part of our vibrant food community,” explains Chef Daniel Asher. “I’m a big fan of what both Cappello’s and DRAM are creating, and this event will highlight their craftsmanship in such a beautiful and unique space.”
Dinner will be held on Saturday, September 6 at 6 p.m. at DRAM Apothecary in Silver Plume, Colorado. Tickets are $65 per person and can be reserved at dramapothecary.com. Seating is limited.
Cappello’s is a Colorado-based gourmet food company specializing in hand-made gluten-free, grain-free products. Founded by friends Stacey Marcellus and Benjamin Frohlichstein in 2011, Cappello’s was born out of the intention to create an exceptional product—and part of that vision was to craft a traditional product untraditionally. The company mission is simple: provide fresh, uniquely delicious options for artisan food-lovers, healthy eaters and people with dietary restrictions. The Cappello’s lineup currently includes gluten-free, grain-free, soy-free, and dairy-free fettuccine, gnocchi, and lasagna, and a chocolate chip cookie dough, which is also vegan.