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Candied peanut recipe

Deanna Polito-Laughinghouse's photo
Raleigh Cooking Examiner

 

These peanuts will taste more like candies after you give them a sugar bath! These peanuts are so sweet and tasty. They made great homemade gifts as well.

Candied Peanuts

  • 2 cups peanuts
  • 1 cup white sugar
  • ½ cup water
  • Salt

Pre-heat oven to 350*.
Line a cookie sheet or jell roll pan with non-stick foil.
In a non-stick pot, combine the first 3 ingredients.
Over medium heat, stir until sugar dissolves and crystallizes. (About 5-10 minutes)
Spread peanuts over prepared pan.
Bake for 15 minutes.
Cool and break apart.
 

Photo taken from online.

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, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

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