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Calling All Bon Vivants: Smoked Mahi Mahi, Scallops & Snowballs

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Dominick’s, West Hollywood’s legendary rat pack hangout, is known for their traditional comforting Italian cuisine, and on Tuesday, July 29th Chef Brandon Boudet invites Bon Vivants to enjoy an expertly paired dinner and cocktail menu. This hand-crafted menu makes for a romantic summer night with a smoked mahi mahi, hamachi, seared sea scallops, and an ancho reyes snowball. The Bon Vivants dinner and cocktail menu will be offered all night for $68 per person.

MENU:

Wild Boar Meatballs

Pairing: Mandarine Napoleon Aperitif

Smoked Mahi Mahi with Radish & Sieved Egg

Pairing: Ocho Plata Neat

Seared Sea Scallop with Rosemary Brown Butter & Citrus

Pairing: Ocho Reposado Neat

Sumac & Ocho Anejo Cured Hamachi

Pairing: Ocho Anejo Neat

Slow Wood Grilled Pork Shoulder with Bitter Greens & Vanilla Bean Vinaigrete

Pairing: Atlantico Reserva Cocktail

Ancho Reyes Snowball with Condensed Milk

$68 per person

Excluding tax & gratuity

WHERE: Dominick’s

8715 Beverly Boulevard

Los Angeles, CA 90048

310.652.2335

www.dominicksrestaurant.com

RESERVATIONS: Call 310.652.2335 after 3pm for reservations or visit www.dominicksrestaurant.com

ABOUT DOMINICK’S: Dominick’s, a legendary Rat Pack hangout dating back to 1948, has returned to prominence thanks to the loving renovation by owners Warner Ebbink and Brandon Boudet. The menu at Dominick’s focuses on fresh and simple updated Italian-American classics and guests can sample from the eclectic, Italian-centric wine list in the retro-hip dining room or on one of the two intimate outdoor patios. Dominick’s is open for dinner Sunday through Thursday from 6:00 p.m. to midnight, and Friday and Saturday from 6:00 p.m. to 1:00 a.m.

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