Although cake recipes from scratch are usually higher in quality than an average cake, they take a longer amount of time to prepare than a simple cake mix cake. The preparation of a cake from scratch can be extensive if the cake is to be prepared correctly for the maximum results.
When preparing a chocolate cake from scratch, the water, involved in dissolving the cocoa powder into the cake for a homogenous composition, must be boiling. Correspondingly, for a yellow or white cake, the water used must also be boiling in order to allow for the correct blending of the ingredients used.
Nothing tastes higher in quality than what’s made with your own two hands from scratch, but you can be the judge of that by trying out of few of these recipes.