There is a lot of controversy here in Syracuse about whether or not coffee is a healthy beverage. Overall there has been a general consensus over time that too much caffeinated coffee can cause anxiety and insomnia. Recently, however, there has been a new report which implies that the caffeine in coffee may be a healthful antioxidant.
ScienceDaily has reported "New Evidence That Caffeine Is a Healthful Antioxidant in Coffee." Scientists have been reporting an in-depth analysis of how the caffeine in coffee, tea, and other foods appears to protect against serious conditions such as Alzheimer's disease and heart disease on the most fundamental levels. Now Starbucks in Syracuse may do more business than ever.
In this report the chemistry behind caffeine's antioxidant effects is covered. This report has been published in The Journal of Physical Chemistry B. The researchers Annia Galano and Jorge Rafael León-Carmona have described evidence which suggests that coffee is one of the richest sources of healthful antioxidants in the average person's diet. And some of the most recent research suggests that caffeine, which is also present in tea, cocoa, and other foods, is the source of powerful antioxidant effects that may help protect people from Alzheimer's and other diseases.
The scientists however do not understand exactly how caffeine works in scavenging the so-called free radicals that have damaging effects in the body. And the studies dealing with this matter sometimes have reached contradictory conclusions. With an interest in enhancing scientific knowledge about caffeine, the researchers have presented detailed theoretical calculations on caffeine's interactions with free radicals. The theoretical conclusions from their work has shown "excellent" consistency with the results that other scientists have reported on from animal and other experiments, which supports the likelihood that caffeine is a source of healthful antioxidant activity in coffee.
Photographer: Paul
Mandel News Service
