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CA: San Francisco: Celebrate the spirit of Burgundy at La Paulée, March 12 – 15

Experience La Paulee
Experience La Paulee
Thomas Schauer

March 12 - 15, 2014: Take note of these dates and prepare yourself for some of the best Burgundies around. San Francisco is hosting the 14th Edition of La Paulée. Fantastic events spotlight over 30 Burgundian domains during the four day reign.

Taste new releases as well as older vintages, attend educational seminars and indulge in decadent food pairings and lavish dinners. Join 50 sommeliers from the United States, France, Sweden and Italy, and top-notch chefs like Daniel Boulud, Traci des Jardins, Nicole Krasinski, Charles Phan and more.

Here’s the line-up of some of the events:

Wednesday, March 12, 2014: La Paulée Off Grid: Taste Burgundy’s hidden gems as sommeliers showcase their favorites from the region with delicious food from some of San Francisco’s finest chefs.

Wednesday, March 12, 2014: Rare Wine Dinner: Features Domaine des Comtes Lafon and Domaine Armand Rousseau with star chefs Christopher Kostow and Damiel Boulud.

Friday March 14, 2014: Legends Dinner: Celebrate the Grand Cru vineyards: Corton-Charlemagne and Corton-Pougets. Chef Corey Lee will prepare dinner for this unique event.

Saturday, March 15, 2014: Grand Tasting and Gala Dinner: Over 100 wines will be offered at a walk around tasting. Then indulge in a formal seated dinner by Chefs Traci des Jardin, Michael Mina, Jean-François Bruel and César Troisgros.

To learn more about La Paulée and purchase tickets, visit

From March 3, 2014 through March 15, 2014, San Francisco restaurants will celebrate Burgundy Week with special food and wine pairings and favorites from their cellars. Visit

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