This fall side dish provides a serving for a small amount of people or more. If you have children who don't like vegetables. Disguise it by pureeing the vegetables and putting it in to something they enjoy. Most children won't notice the difference. It's a win win situation! You are getting them to eat healthier and you get to don't have to worry about there nutrition.
This side dish is called 'Butter nut squash with Pumpkin-Seed Pesto'. They usually don't offer this at many Boston, Massachusetts restaurants. However they do off butternut squash ravioli at 'Giacomo's restaurant on Hanover street in Boston, Massachusetts.
If you would like to make this side dish yourself here is the recipe link http://www.epicurious.com/articlesguides/healthy/nutritiousdishes/fallfavorites/recipes/food/views/Butternut-Squash-with-Pumpkin-Seed-Pesto-240582. This has only 205 calories and takes 45 minutes to make.