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Butter-Basted Sunny Side Up Eggs

sunny side up eggs
sunny side up eggs

Melt butter in an 8" skillet over medium heat. Crack eggs gently, put in two small cups and then slide into the pan, reduce heat to medium-low. Cook while spooning butter on the eggs (about 3 minutes) until whites are set. Take out eggs and put onto a plate.

Continue to cook the butter in the pan and swirl in lemon juice. Stir together and then drizzle over eggs.

Salt and pepper and chives, if desired.


2 tbsp. unsalted butter

2 eggs, cracked into two small cups

1 tsp. fresh lemon juice

Sea salt and freshly ground black pepper

Chopped chives

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