With more than 1,400 locations nationwide, it’s no wonder Chili’s is a famous restaurant to attain superiority food at a reasonable price. Founded in 1975, Chili’s main focus was to deliver a variety of burgers at a reasonable price but efforts in offering numerous food choices was achieved in the early 1980s after Norman E. Brinker bough the currently well-known franchise.
Hamburger options at Chili’s are southern smokehouse bacon burger, guacamole burger, mushroom Swiss burger, and the old-timer with cheese. Consumed was the classic bacon burger designed with a grilled to perfection 100% beef patty, piled high in fresh apple wood smoked bacon, loaded with melted cheddar, stuffed with garden-fresh onion slices, dressed in mayo, and completed within two sesame seed buns.
Besides juicy burgers, Chili’s serves ribs, chili, steak, tacos, pizza, fajitas, and chicken all offered with a choice of two sides. To complement main dish side selections are salads, macaroni and cheese, steamed vegetables, corn on the cob, mash potatoes, rice, and beans but recommended choice includes French fries, which are cut daily and guaranteed fresh.
Although the food is tasty, sustenance is not a requirement for various food choices, especially in the children’s menu so if nutrition is a requirement shortage in healthy selections will occur. However, if nutrients are not an issue Chili’s is a suitable restaurant to find quality food but several dinner prices have the tendency to become expensive depending on what is purchased. Overall, enjoyment was present during consumption of food and wallet status was still heavy when exiting the building.
Check out the menu, food prices, and more at www.chili's.com