Skip to main content
  1. Leisure
  2. Food & Drink
  3. Restaurants

Bulla, pronounced "boo-yah" is making noise in the Gables

See also

Bulla (boo-yah) is a slang word in Spanish that means noise or chatter, and it is also the name of a recently opened Gastrobar in Coral Gables that is giving people something new to talk about.

Carlos Centurion, owner of "Por Fin", decided to put a modern twist on a Spanish tapas restaurant while combining the essence of the Gastropubs in Spain mixed with some Caribbean flavors that are abundant in the Magic City. Bulla offers not only a great ambiance with a massive bar that is the centerpiece of the restaurant, but also the chef Luis Quant, knows how to take you in a culinary journey that tantalizes your taste buds.

From the traditional tortilla española, patatas bravas, to unique creations like Huevos Bulla (with homemade potato chips, jamon serrano, potato foam and the intoxicating deliciousness of truffle oil), rest assured that you will find something in the menu that will satiate your appetite and will provide many layers of flavor to your senses. Bulla is the perfect spot where you can experience many dishes that are different from each other but somehow they all go together.

This restaurant offers also the opportunity to do events and catering since it is quite spacious and they have a second floor for private parties.

Bulla is located in 2500 Ponce de Leon Boulevard Coral Gables, Florida 33134.

For more information go to



  • Corned beef
    Find out how to prepare a classic corned beef recipe in a slow cooker
    Slow Cooker Tips
  • Left handed eating
    Find out why you should never eat with your left hand
    Wives Tale
  • Subway message
    Subway customer finds 'Big Mama' written on her order
    Subway Message
  • Deviled eggs
    This is the only deviled egg recipe you’ll need this Easter
    Delicious Eggs
  • Natural solutions
    Natural beauty: All natural solutions to life's little beauty headaches
    Natural Solutions
  • Chocolate souffle
    Love chocolate? Get tips on making the perfect chocolate souffle every time
    Recipe 101

User login

Log in
Sign in with your email and password. Or reset your password.
Write for us
Interested in becoming an Examiner and sharing your experience and passion? We're always looking for quality writers. Find out more about and apply today!