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Brunch at Barbakoa is a Latin American food fiesta

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Barbakoa, a modern Latin brasserie in Downers Grove, is offering an appetizing brunch menu throughout 2014, a great spot for both celebration and recovery.

Barbakoa will offer brunch every Saturday and Sunday from 11 a.m. to 3 p.m. The brunch menu, created by Chef Dudley Nieto, features dishes inspired by cuisine from Argentina to Peru, Mexico to Spain.

Some of the brunch specialties you can indulge in include:

  • SUNNY SIDE EGGS YUCATAN STYLE
    Served over a homemade tortilla, zape beans, habanero-tomato salsa, ham, sweet fried plantains and green peas
  • SCRAMBLED EGG TACOS
    Zape beans, rustic salsa, fresco cheese, avocado spicy potatoes
  • THE WORKS TORTA
    Slow roasted natural raised pork, red onions, asadero cheese, fried egg, bacon in a spicy habanero salsa on a brioche roll, with a side of spicy potatoes
  • MEXICO CITY CHILAQUILES
    Corn tortillas, fresco and Oaxacan cheese with cascabel-arbol salsa or roasted tomatillo creamy salsa with a fried egg. Add roasted amish chicken or skirt steak for an additional cost
  • SKIRT STEAK AND EGGS
    Served with zape beans and spicy Spanish paprika potatoes with manchego cheese
  • MEXICAN FRENCH TOAST
    Served with fresh fruit, candied pumpkin seeds and guava-piloncillo tequila agave
  • BARBAKOA MASA PANCAKES
    Mescal guava marmalade, almond whip cream and agave orange syrup
  • FRESH SEASONAL FRUIT SALAD
    Jicama, orange, cucumber, pineapple, piquin powder pepper

Barbakoa
1341 Butterfield Road
Downers Grove, IL 60514
630.852.2333

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