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Broiled tomatoes and cheese

There's nothing better than fresh summer tomatoes. You may be getting inundated with them now. Or, you may be buying the famous, sweet  "Jet Star" variety that's sold in Washington Borough, PA, at The Tomato Barn along Route 999, near the eastern shore of the Susquehanna.

Here's a way to fix tomatoes that's a real crowd pleaser. It takes just a bit of preparation, and then a few minutes under the broiler. Yummmmola, people.

Ingredients:

  • 1 large tomato, cut into 8 slices
  • 1/3 c up mayonnaise
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons finely chopped basil, cilantro, or parsley
  1. Place the tomato slices on a cookie sheet.  Place the oven rack in the highest position.
  2. Mix the mayonnaise, cheese, and finely chopped herb in a small bowl. Blend well.
  3. Spread the mayonnaise and cheese mixture over each slice of tomato.
  4. Broil until the cheese bubbles and the topping is slightly browned.

Comments

  • sharon, Newport Home & Living 3 years ago

    these broiled tomatoes with cheese do sound yummoola, great tomato time for the recipe, too. Thanx :)

  • Michael Thal LA Academic Success Examiner 3 years ago

    I love tomatoes. Thanks for the recipe.

  • Mikaela Fleisher, Harrisburg Cat Care Examiner 3 years ago

    I drive past The Tomato Barn on my way home from school(Millersville). I had no idea it was so famous. This recipe does sound yummola. :)

  • Winona Cooking Examiner 3 years ago

    This is such an easy way to serve up tomatoes with a little extra flare, thanks.
    Winona Home & Living

  • Ted Mackley 3 years ago

    This is pretty easy. It sounds good. I have way too many tomatoes.

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