Broccoli Stuffing Bake
Serve with pork-roast or ham
2 cups of milk
1 cup, 4 ounces oqf shredded sharp process American cheese
4 eggs, beaten
3 cups of herb-seasoned stuffing croutons
1 -10 ounce package frozen chopped broccoli,thawed
1/4 teaspoon salt
Directions: in a saucepan, heat and stir milk and cheese until blended. Gradually stir hot mixture into beaten eggs in a mixing bowl. Add croutons, broccoli, and salt; mix well. With a spatula, pour mixture into a greased 1 1/2 quart casserole. Bake at 325 degrees for forty five minutes. Makes 6 to 8 servings.
