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Breafast made sweeter with Crown Maple syrups

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Admit it. Breakfast is always made sweeter when it involves pancakes and French toast.

After all, who doesn’t love the taste of a great maple syrup to complement a deliciously light and fluffy stack of griddlecakes?

Right now, we are loving New York’s organic Crown Maple syrup petite trio. The maple syrup is produced by sugar and red maple trees in the Hudson Valley.

The three-bottle pack comes with 1.7 ounce samples of their light, medium amber and a rich dark amber (our favorite) varieties in a beautiful Royal Treatment box. Whether you choose to use it for cooking or added to your favorite cocktail, you won’t be disappointed.

For more information, visit www.crownmaple.com.

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