Skip to main content
  1. Life
  2. Home & Living
  3. Lifestyle

Breads: Make your own sourdough starter

See also

Sourdough starter has been passed down generations in many Old World European families according to Life From The Ground Up (LFGU) site, if you are not fortunate to have sourdough starter in your family then you can start it from scratch.

It takes time for the starter to take but once you have it keep it going and you'll enjoy delicious sourdough bread all the time.All you need is flour, water and a container like a mason jar. The daily directions are as follows:

Day 1: Add 1/2 cup of flour to 1/2 cup of water in your container. Mix the ingredients well. Cover the jar with a piece of kitchen towel to keep out insects but allow air inside the jar to activate the yeast.

Day 2: Depending on the weather you might see the yeast already active with bubbly yeast in the mix. In the winter, it may take a couple of extra days to get started. By the end of the week you should see activity.

Day 3: Add 3 tablespoons of flour and 3 tablespoons of water to the mix. Mix the ingredients well and again cover the jar with the dishcloth and let it work it's magic.

Day 4: Repeat step 3.

Day 5: Repeat step 3.

Day 6: Repeat step 3.

Day 7: Your starter should be ready to use. Your sourdough starter will be bubbly, sticky and smell sour. If you taste a drop it will taste like a strong loaf of sourdough bread.

According to LFGU's Gabe if you live in Ohio your sourdough will taste different than if your sourdough is in Florida. The climates are different, which makes the yeast react differently. Sourdough is better for you than wheat bread, the lactic acid created in the fermentation steps bread down phytic acid, starches, and gluten. It won't spike blood sugar like most breads and the sourdough acts as a preservative and is easier to digest as well.

Wise bakers have this to say:

Instructables.com says "Sourdough bread is the ultimate renewable source."

My Sisters Kitchen says, "It is important to backup your sourdough bread in the back of the refrigerator/freezer."

King Arthur Flour says, "We love this bread for its chewiness and golden crust, ideal qualities for panini; try it with ham and cheese, for a new take on that favorite sandwich." (Sourdough recipe for using your starter.)

Advertisement

Life

  • Dead babies found
    Seven dead babies were found in Utah resident Megan Huntsman's old home
    Video
    Shocking Discovery
  • Kendall Jenner
    Get the Coachella looks: Kendall Jenner’s nose ring, green hair and edgy nails
    Camera
    Coachella Look
  • Dog's Easter basket
    How to fill your dog’s Easter basket with the perfect toys
    Easter Basket
  • Rabbit owners
    Bringing home the bunny: Important information for rabbit owners
    Camera
    7 Photos
  • Haunted island
    The world’s most haunted island may soon be the most haunted luxury resort
    Haunted Resort
  • Sunken ferry
    Search continues for missing passengers after a ferry sinks off the South Korean coast
    Video
    Sunken Ferry

Related Videos:

  • Record Store Day:  Get your groove on at a record store near you
    <div class="video-info" data-id="517340841" data-param-name="playList" data-provider="5min" data-url="http://pshared.5min.com/Scripts/PlayerSeed.js?sid=1304&width=480&height=401&playList=517340841&autoStart=true"></div>
  • Giant Hogweed
    <iframe width="420" height="315" src="//www.youtube.com/embed/KaV2jwNT0MQ?VQ=HD720&amp;autoplay=1"></iframe>
  • Search for the Golden Easter egg at Cincinnati Zoo
    <iframe width="560" height="315" src="//www.youtube.com/embed/kGdRSoUMtR0?VQ=HD720&amp;autoplay=1"></iframe>

User login

Log in
Sign in with your email and password. Or reset your password.
Write for us
Interested in becoming an Examiner and sharing your experience and passion? We're always looking for quality writers. Find out more about Examiner.com and apply today!