It’s finally springtime! Restaurants have begun to roll out their new season menus, and Bread Winners is not falling behind. The café and bakery is featuring five new salad entrees in their lunch and dinner menu. Bread Winners' new salads will appear as a daily special, presenting a new salad every day. Lunch prices are $10.99 and $12.99 for dinner.
Kicking of the week is Southwest Turkey Chop on Mondays. It consists of turkey, cherry tomato, black beans, roaster corn salsa, jack cheese, tortilla strips ad romaine tossed in chili cumin vinaigrette.
On Tuesday, guests can enjoy the Buffalo Chicken Salad – carrot, celery, salad greens tossed in homemade blue cheese dressing topped with crispy Buffalo chicken tenders and blue cheese crumbles.
Spice your Wednesday up with the Thai Chicken Chop – jalapeno, pineapple, bell pepper, peanuts tossed in Thai coconut dressing topped with sweet chili glazed grilled chicken and crispy rice noodles.
Thursday - Italian Wedge. Salami, grilled chicken, peppadew peppers, kalamata olives, mozzarella, cherry tomato tossed in Parmesan Italian dressing over romaine wedge. Served with Tuscan toast.
Finally, welcome Friday with a Fresh Berry Salad. Spinach, salad greens, strawberries, blueberries, raspberries tossed in strawberry balsamic vinaigrette topped with grilled chicken, red onion and feta cheese.
Images for all five salads are available in the slideshow. Check out Bread Winner’s main page to find a location near you.