Ingredients
- 3 cups bread, torn into small pieces & soaked in rum overnight2 cups whole milk
- 1/4 cup butter
- 2/3 cup brown sugar
- 3 eggs
- 2 teaspoons cinnamon , 1/4 teaspoon ground nutmeg, 1 teaspoon vanilla
- 3 cups bread, torn into small pieces & soaked in rum overnight
- 1/2 cup raisins and apples
Method
Dice bread and combine with fruit or chocolate and spices. Saturate with rum. Mix well. Cover and refrigerate overnight.
Combine melted butter, milk, sugar, eggs, and vanilla. Whisk hard.
Place bread mixture in a lightly greased 1 1/2 quart casserole or individual ramekins (adjust cooking time as needed for individual dishes).
Pour batter over bread. Bake at 350°F for 45 to 50 minutes or until set. Serve warm.
Bread pudding is a wonderfully versatile dessert that can host fruit, chocolate or both. This version uses apples and spices to make a winter warmer that's economical, tasty and attractive.
Ingredients
- 3 cups bread, cut into cubes
- 2 teaspoons cinnamon , 1/4 teaspoon ground nutmeg
- 1/2 cup raisins and apples
- 2 cups whole milk
- 1/4 cup butter , melted
- 2/3 cup brown sugar
- 3 eggs
- 1 teaspoon vanilla
Method
Dice bread and combine with fruit and spices. Mix well. Combine melted butter, milk, sugar, eggs, and vanilla. Whisk hard. Combine the bread mixture and batter. Place in a greased 1 1/2 quart casserole or individual ramekins (adjust cooking time as needed for individual dishes).
Bake at 350°F for 45 to 50 minutes or until set. Serve warm.
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