Broseph’s Restaurant Group’s Open Air Kitchen + Bar, formerly known as Fatty’s Public House, has given a complete makeover to their West Hollywood hotspot. With a new name, new interiors and a new menu by head chef Laurent Saussy, they have a lot to celebrate and will be doing so in style with their official Brand Opening Party, on August 15th. From 8:00 - 10:00 pm, join the Open Air Kitchen + Bar team as they open their doors to the public with a hosted bar (yes, open bar!) sponsored by Bacardi, passed appetizers and live music brought to you DJ Scooter.
WHEN: Friday August, 15th from 8 p.m. – Close
Hosted Bar: 8 p.m. – 10 p.m.
WHERE: Open Air Kitchen + Bar
829 N. La Cienega Blvd.
Los Angeles, CA 90069
WHO: The event is open to the public.
Veal + Pork Meatballs
Tomato, Parmesan, Lemon, Rustic Garlic Bread
Blue Cheese, Ranch
Parmesan, Truffle Aioli
Avocado Mouse, Spicy Tuna Fritter
Whole Grain Mustard, Honey
Imperial Sauce, Citrus Herb Salad
Broseph’s Restaurant Group is a premier restaurant and hospitality group based in Los Angeles, founded by friends and business partners Justin Safier and Travis Lester. In 2010, moved by their shared passion for the restaurant industry, as well as the belief in a need for more restaurants that offer outstanding culinary experiences and exceptional atmosphere, Safier and Lester created BRG. They opened their first restaurant, Bar Esquina in Cabo to quickly gain local and national attention. With the success of Bar Esquina, BRG opened Brick + Mortar in Santa Monica, CA, which soon became a Los Angeles go-to spot, followed by Open Air Kitchen + Bar in West Hollywood. Most recently, BRG opened their fourth restaurant, Greenbelt, which is located on the Hermosa Beach Pier.