As Colorado’s dedicated Gluten-Free Bakery, Canyon Bakehouse has been receiving raving reviews from a wide customer base and is the #2 selling gluten free bread on the national market.
Beginning with the Rocky Mountain Region of Whole Foods, Colorado is not the only place lucky enough to carry the delicious bread. Products are now carried in over 4,600 stores across 50 states plus the District of Colombia.
When it comes to Gluten Free breads, it can be hard to get the flavor and texture of breads with more traditional ingredients.
The goal was to create great-tasting, gluten-free products with flavor and a soft texture. Those adhering to a gluten-free diet apparently believe Canyon Bakehouse has succeeded.
Canyon Bakehouse breads are also dairy, nut, and soy free making them a great alternative to not only those with celiac disease, but other allergy restrictions, as well.
Christi Skow and her Husband Josh founded Canyon Bakehouse in 2009 after Christi was diagnosed with Celiac disease in 2007.
Josh says,“For me, baking is a passion, and it's my life's work. I am honored to be able to create delicious and healthy baked goods for people who aren't able to eat gluten.”
Products to Boot
With Canyon, you aren’t limited to just your regular old white bread. You have the highly popular 7-grain bread, a delicious option for that sandwich.
Cinnamon Raisin gives that bit of morning sweetness, or there is a more traditional mountain white for that youngster’s PB&J. Deli rye loaves are available and even a rosemary and thyme focaccia.
You can purchase hamburger buns that won’t crumble to pieces at the site of that juicy burger, buns for hotdogs, and even some muffins. Delicious cranberry muffins to be exact in cases of 6 packages with 4 muffins each!
The company also offers Canyon’s 7-Grain bread.
A bakery backed by a passion for healthy alternatives to a growing problem. Place an order today and enjoy the best sandwich you’ve had in a while!
Learn more about the company by watching this video