More than just being St. Patrick's Day, March 17th kicks off Boston's 8th Annual Winter Restaurant Week! Diners this year can lunch (2 courses) for $15.33 or enjoy 3 courses for $20.13.
New this year are 3 course dinners for $38.13. All prices are per person, excluding beverages, tax and gratuities.
Bringing the event into the smartphone era, diners can check out menus and make reservations on the official website from their smartphones.
In addition to value pricing at restaurants, diners can book hotel packages, "Great Deals" and special events, This winter, First Night, the non-profit seeking to build community and diversity, joins as a Charitable Partners and in recognition, the Greater Boston Convention & Vistiors Burea and American Express are donating $5,000. This winter's participating restaurants are also donating $100 gift certificates to be auctioned off at a live auction on March 18, the proceeds of which will benefit First Night.
Winter Restaurant Week runs through March 22 and from March 24 to March 29.