Skip to main content
  1. Travel
  2. City Guides

Boston Lam Jam returns Sunday, April 13

See also

Scheduled for Sunday, April 13, the fifth annual Boston Lamb Jam brings together a slew of talented chefs and their tastiest American lamb-based dishes to compete for top honors in categories like Best in Show, People's Choice and Best Leg, Ground, Shank and Shoulder.

The event starts with a VIP hour tailored to the most ardent lovers of American lamb. From 2:30-3:30 p.m., guests will get to snack on lamb charcuterie from acclaimed chefs Jamie Bissonnette of Toro and Coppa, Will Gilson of Puritan & Co., Louis DiBiccari of Tavern Road and Dante de Magistris of dante. VIPs will also get to sample sheep's milk cheese, wine and beer, and Elijah Craig bourbon-based cocktails courtesy of mixologist Joy Richard and the renowned bar team at Citizen.

At the main event, which takes place from 3-6 p.m., fans of lamb will get to try samples of two dozen lambtastic dishes presented by chefs from Boston, Providence, Portsmouth and Portland. Reigning champion Michael Scelfo of Alden & Harlow, who took home a trio of trophies last year, will be defending his title against first time participants like Graham Botto of Back Bay Grill in Portland and Matt Louis from Portsmouth's Moxy. There are more than a few repeat performers, too including...

Boston/Cambridge
Michael Scelfo, Alden & Harlow
Brian Alberg, Red Lion Inn
Brian Dandro, ArtBar
Brian Rae, Rialto
Robert Sisca, Bistro du Midi
Cassie Piuma, Sarma
Brian Reyelt, Citizen
Nuno Alves & Chris Douglass, Tavolo
Peter Davis, Henrietta's Table
Jim Solomon, The Fireplace
Daniel Bojorquez, La Brasa
Justin Melnick, The Terrace

Providence

Nemo Bolin, Cook & Brown
Beau Vestal, New Rivers
Champe Speidel, Persimmon

Portland

Graham Botto, Back Bay Grill
Austin Miller, East Ender
Niko Regas, Emilitsa

Portsmouth

Matt Louis, Moxy
Evan Hennessy, Stages at One Washington

Attendees will be able to sip on lamb-friendly wines and beers from 12 of New England's best breweries (like Mayflower, Harpoon, Rising Tide and Smuttynose, just to name a few), take part in the make-your-own spice rub station and learn the ins and outs of animal butchery at a demo with Nuno Alves of Tavolo.

A portion of the proceeds from the Boston Lamb Jam will support Lovin' Spoonfuls, a local organization that facilitates the recovery and distribution of healthy, perishable food that would otherwise be discarded.

When: Sunday, April 13 - VIP 2:30-3:30pm; General Admission 3:00-6:00pm
Where: The Royal Sonesta, 40 Edwin H Land Blvd, Cambridge, MA 02142
Website: http://boston.fansoflamb.com/lamb-jam-boston/
VIP Tickets ($90):
http://www.americanlamb.com/store/products/vip-boston-lamb-jam-ticket/
GA Tickets ($60):
http://www.americanlamb.com/store/products/ga-boston-lamb-jam-tickets/

Advertisement

Today's top buzz...

  • Mead
    Cool new tablet covers and folios in designs that will take you back to your school days
    Camera
    6 Photos
  • Blossom Music Center
    Bad Company, Lynyrd Skynyrd deliver double dose of hits at Blossom Music Center
    Camera
    20 Photos
  • Greek wine
    Unwind with these delicious wines: The thrilling wines of Greece
    Camera
    7 Photos
  • 'Wish I Was Here'
    Zach Braff and Kate Hudson do dysfunctional-family comedy in 'Wish I Was Here'
    Camera
    18 Photos
  • Raku
    Teachers and students can use this summer to learn a new skill
    Camera
    15 Photos
  • LPGA golfers
    Check out the beautiful LPGA golfers competing at the 2014 International Crown
    Camera
    19 Photos