Chef Dean Fearing of Fearing’s Restaurant in Dallas is a graduate of The Culinary Institute of America and is known as “the father of Southwestern cuisine.” On Thursday May 8 he will be at Nao restaurant for a book signing of his new cookbook. “The Texas Food Bible: From Legendary Dishes to New Classics” was recently released and it includes traditional and contemporary recipes from Texas.
This event will include a book signing and reception as well as a three course meal featuring recipes from his new book. Guests will have a chance to meet and mingle with Chef Fearing during the reception and enjoy wine and hors d’oeuvres including mango, poblano and caramelized onion quesadillas with cilantro-lime sour cream and smoked chicken nachos both of which are from his new cookbook.
The dinner will be prepared by Chef Geronimo Lopez and the Nao team using recipes from “The Texas Food Bible.” The dinner will start at 7p.m. with Dean’s tortilla soup and will also include grilled lamb chops with baked chuck wagon black beans and sweet potato rajas. Guests will end their night on a sweet note with caramelized apple buckle.
Chef Dean Fearing book signing
312 Pearl Parkway Ste 2104
San Antonio, TX 78215
Thursday May 8, 2014
5:30p.m. to 7p.m.
Price is $80 per person and includes a signed copy of “The Texas Food Bible,” hors d’oeuvre at the reception, a meet and greet with Chef Fearing and the three-course dinner. They are available by calling (210) 554-6484. All proceeds will go to The Culinary Institute of America.
Source: Danielle Kaplan/Giant Noise