Throughout the year, Chef Gene takes us on a cultural tour across the Mediterranean with lively recipes and wine pairings.
Gene Briggs, Executive Chef
Executive Chef Gene Briggs has created a multi-cultural menu that features dishes from Spain, France, Greece, Sicily, Italy, and Morocco. With more than 25 years of experience working in a variety of restaurants, the upstate New York native’s cooking mantra is simple: fresh. Chef Briggs incorporates fresh ingredients with fresh hand-selected cuts of meat creating exceptional food and a phenomenal dining experience.
Cooking Demonstrations from “farm to table”.
Learn the simple steps on how to prepare Chef Gene’s delicious recipes. Classes are the first Saturday of each month and are scheduled from 11am-1pm.
Each dish is served and paired with fine wines available for purchase at discount price. Call today 704.927.2583
$44.95 per class (excludes tax and gratuity)
2014 Upcoming Classes:
April 5th: Easter Brunch
May 17th: Curries of All Kinds
June 7th: The New Southern Table
July 12th: The Mediterranean Picnic Basket
August 2nd: Tomatoes, Tomatoes, Tomatoes
September 13th: Tour of the Eastern Mediterranean
October 4th: Fall Game Dishes
November 1st: French Autumn Country Dishes
December 6th: Blue Christmas