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Blue Cheese-Stuffed Shrimp

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Make your appetizer extraordinary with these cooked shrimp stuffed with blue cheese. The mild flavor has mass appeal for any holiday party.

What You Need:
(Makes: 2 dozen or 24 servings)

1 package (3 ounces) of cream cheese, softened
2/3 cup of fresh parsley, minced, divided
1/4 cup of blue cheese, crumbled
1 teaspoon of shallot, chopped
1/2 teaspoon of Creole mustard
24 cooked uncooked jumbo shrimp, peeled and deveined

What to Do:
In a small bowl, beat cream cheese until smooth. Beat in 1/3 cup parsley, blue cheese, shallot and mustard. Refrigerate for at least 1 hour.

STEP 2) Starting with the tail end of each shrimp, make a deep slit along the deveining line to within 1/4 to 1/2 inch of the bottom. Stuff with cream cheese mixture; press remaining parsley onto cream cheese mixture. Serve on a platter with lettuce covered Ice.

STEP 3) Happy Holidays & Enjoy!



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