What You Need:
(Makes: 2 dozen or 24 servings)
1 package (3 ounces) of cream cheese, softened
2/3 cup of fresh parsley, minced, divided
1/4 cup of blue cheese, crumbled
1 teaspoon of shallot, chopped
1/2 teaspoon of Creole mustard
24 cooked uncooked jumbo shrimp, peeled and deveined
What to Do:
STEP 1) In a small bowl, beat cream cheese until smooth. Beat in 1/3 cup parsley, blue cheese, shallot and mustard. Refrigerate for at least 1 hour.
STEP 2) Starting with the tail end of each shrimp, make a deep slit along the deveining line to within 1/4 to 1/2 inch of the bottom. Stuff with cream cheese mixture; press remaining parsley onto cream cheese mixture. Serve on a platter with lettuce covered Ice.
STEP 3) Happy Holidays & Enjoy!