Blue cheese potato salad recipe

 

For all you blue cheese lovers, this is a twist on the traditional potato salad using blue cheese and red potatoes.  This recipe will be a hit at your next potluck or summer picnic. 

Blue Cheese Potato Salad

• 3 lbs. red potatoes
• 1 c. sour cream
• 1 clove of garlic, crushed
• 1/2 c. mayonnaise
• 1/2 c. blue cheese crumbles
• 1/4 c. diced red onion
• 4 oz. cream cheese, softened
• salt and pepper to taste
• dill or parsley for garnish

Directions:  Cut potatoes into bite sized, uniform chunks.  Place in a large pan and cover with water.  Add a pinch of salt to the water.  Bring pot to a boil and continue boiling on medium heat for 20 minutes.  Immediately drain potatoes in a colander under cold water to stop the cooking process.  While potatoes are boiling mix together the rest of the ingredients in a large bowl.  When potatoes are cool add them to the dressing mixture and combine.  Refrigerate for at least one hour before serving.  Garnish with dill or parsley. 

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