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Blond brownie recipe

Are you in a hurry? Need to bake up something but do not have a lot of time to prepare it? These blonde (yellow) brownies will definitely do the trick. They are moist and delicious!

 Blond Brownies

  • 1 cup pecans, chopped
  • ½ cup margarine, melted
  • 1 box yellow cake mix
  • 3 eggs
  • 1 (8 ounce) package of cream cheese, full fat
  • 1 (16 ounce) package powdered sugar

Pre-heat oven to 325*.
Line a 13x9 inch, baking dish with no-stick foil.
In a bowl, mix together pecans, margarine, 1 egg and cake mix.
Press mix into the bottom of 13x9 baking dish.
Set aside.
In mixing bowl combine, 2 eggs, cheese and sugar. Beat until smooth.
Pour wet mixture over cake mixture.
Bake for 40 minutes or until set.
Cool.
Remove from pan by lifting out by the foil.
Place on cutting board and cut into squares.
 

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, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

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