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Birthday cake pancakes

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1 ½ cups flour
1 cup yellow cake mix
1 tbsp. sugar
1 tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
2 eggs
1 ½ cups buttermilk
½ cup milk
2 tbsp. butter, melted
1 tsp. vanilla
1/3 cup sprinkles

Icing ingredients
Whipped cream
Powdered sugar

In a bowl, stir together the dry ingredients (leaving out the sprinkles). In another bowl, whisk together the eggs, milks, butter, and vanilla. Combine well. Slowly incorporate the two mixtures. Fold in the sprinkles. Heat and grease a skillet; cook for a few minutes on each side. Quickly mix together your desired combination of powdered sugar and whipped cream to make the icing and pour over the slightly cooled (but still warm) pancakes; top with sprinkles. Enjoy!

Recipe from Seeded At The Table



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