Thanks to Adam Morganstern from the Organic Wine Journal for digging this info up!
From the San Francisco Convention & Visitor’s Bureau:
Since the Slow Food movement is invariably linked to the Bay Area’s top restaurants, it’s no surprise that many California wineries are paying attention to green practices and incorporating biodynamic processes in their wines. Many San Francisco restaurants are offering biodynamic wine lists to guests who prefer a “green” option.
Some of the Bay Area restaurants, hotels and wineries that offer an organic, biodynamic and sustainable wine list include:
Ame Restaurant in the St. Regis Hotel (Yerba Buena)
689 Mission St.
San Francisco, 94105
415-284-4040
InterContinental Mark Hopkins San Francisco (Nob Hill)
999 California St.
San Francisco, 94108
415-392-3434
InterContinental San Francisco (Yerba Buena)
888 Howard St.
San Francisco, 94103
415-616-6500
El Dorado Kitchen (Sonoma)
405 First St.,
West Sonoma, CA 95476
707 996 3030
The Moss Room at the California Academy of Sciences (Golden Gate Park)
55 Music Concourse Dr. Golden Gate Park
San Francisco, 94118
415-876-6121
The Orchard Hotels (Financial District)
Orchard Hotel at 466 Bush St. and Orchard Garden Hotel at 655 Bush St.
415-362-8878 and 415-399-9807
San Francisco, 94108
Paragon Restaurant (South Beach)
701 Second St.
San Francisco, 94107
415-537-9020
Peju Winery (Napa)
8466 St. Helena Highway
Rutherford, CA 94573
707-963-3600 or 800-446-7358
Seghesio Family Vineyards (Healdsburg)
14730 Grove St.
Healdsburg, 95448
707-433-3579
Spruce (Marina/Presidio)
3640 Sacramento St.
San Francisco, 94109
415-931-5100
Comments