Chef Kevin Binkley is taking his celebrated cuisine to new heights, collaborating with the Pillsbury Wine Company’s high-altitude wines for a four-course dining event.
The Sam Pillsbury Wine Dinner begins at 6:30 p.m., Wednesday, August 13th, at Bink’s Scottsdale, 6107 N. Scottsdale Road, Scottsdale. Dinner is $80 plus tax and gratuity with wine accompaniments featuring red and white varietals.
Named “Best Local Winemaker” by Phoenix Magazine, and considered one of the “Rising Stars of the Southwest” by Wine Spectator, the Pillsbury Wine Company has built a reputation on 100% Arizona and 100% original.
Based in the high-altitude desert region of Cochise County, Sam Pillsbury’s boutique local wines will compliment Chef Kevin Binkley’s inventive, culinary selections. Guests will feast on lobster, seared duck breast, and pumpernickel pasta dishes, as well as a surprise dessert treat paired with Pillsbury’s first-ever dessert wine.
The event has limited seating and interested parties are encouraged to reserve their tables by calling Bink’s Scottsdale at 480-664-9238.
Lobster, avocado, melon, extra virgin olive oil, purslane, frozen passion fruit vinaigrette
2011 Chenin Blanc
Smoked pumpernickel pasta, roasted mushrooms, arugula, cured egg yolk, aged gouda, crispy proscuitto
2011 Roan Red
Seared duck breast, cherries, snap peas, horseradish cornbread pudding
Dessert - Surprise
First-Ever Pillsbury Dessert Wine
Chef Kevin Binkley, along with his wife, Amy Binkley, own and operate four award-winning restaurants including Bink’s Scottsdale, Bink’s Midtown, Café Bink, and Binkley’s Restaurant. Each restaurant sources and promotes seasonal fare in their menus.
Chef Kevin Binkley was recognized by the James Beard Foundation for the Best Chef of the Southwest Award in 2012, 2013 and 2014.
For more information on Bink’s Scottsdale call 480-664-9238 or visit www.BinksScottsdale.com.