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Big Basin Vineyards and Thomas Fogarty present Winemaker Dinner at Plumed Horse

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Join the esteemed winemakers of Big Basin Vineyards and Thomas Fogarty Winery at the exclusive Plumed Horse restaurant in Saratoga on Thursday, April 10, 2014, at 6:45 p.m.

A celebration of Santa Cruz Mountains Pinot Noir

The locally crafted wines from the fabled red and white grapes of Burgundy will be paired with the Michelin starred cuisine of Chef Peter Aremellion. This joint Winemaker Dinner kicks off the Santa Cruz Mountains Winegrowers Association's yearly Pinot Paradise weekend focusing on Pinot Noirs from the region which international wine critic Antonio Galloni calls "...home to some of the world's greatest vineyards and wines."

Menu - an epicurean experience not to be missed

Hors d’oeuvre reception

Big Basin 2011 Wirz Vineyard Riesling

Thomas Fogarty 2012 Monterey Gewürztraminer

Lightly cured King salmon, beets, horseradish, smoked créme fraiche

Thomas Fogarty 2010 Santa Cruz Mountains Chardonnay

Thomas Fogarty 2011 Portola Springs Vineyard Chardonnay

Black pepper and parmesan soufflé, Dungeness crab and uni fondue

Big Basin 2011 Coastview Vineyard Chardonnay

Big Basin 2011 Homestead Block Roussanne (Estate)

Mushroom risotto, foraged Santa Cruz Mountains mushrooms, Mt. Tam black truffles

Thomas Fogarty 2010 Santa Cruz Mountains Pinot Noir

Thomas Fogarty 2011 Rapley Trail Vineyard Pinot Noir (Estate)

Bacon wrapped sturgeon, green garlic, fava leaf pesto

Big Basin 2011 Lester Family Vineyard Pinot Noir

Big Basin 2011 Coastview Vineyard Pinot Noir

Only 30 seats available

$195 per person excludes tax and gratuity.

For reservations, call The Plumed Horse at 408.867.4711

By June Smith

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