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Beyond the box: La Maison du Chocolat's unique Valentine's day treats

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For the chocolate connoisseurs, French choloatiers La Maison du Chocolat is the ultimate destination for specialty chocolates and decadent creations. For Valentine's day, master chocolatier Nicolas Cloiseau of La Masion du Chocolate unveils their floral chocolate collection - a poetic bouquet of exotic chocolate treats. The box has delicious treats like dark chocolate caramel ganache enhanced with a subtle infusion of jasmine, luscious praliné with caramelized sunflower seeds, dark chocolate ganache with acidulous notes of violets and red fruits, floral and roasted flavors of a dark chocolate ganache with vanilla from the Comoros accented with an almond praliné with fleur de sel and plain chocolate ganache from Madagascar with notes of black fruits, roasted cacao beans.

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If that is not enough to entice the sweet tooth, there are their exclusive 'Love Pastries' For these V-day treats, the chocolate and flowers are paired in pastries, such as a Comoros Vanilla Macaron (Two shells,one vanilla, the other chocolate, surround luscious dark chocolate ganache infused with Vanilla from the Comoros) and the Love at First Sight Eclair (delicate pastry crust cooked to a turn, chocolate pastry cream featuring pure origin Madagascar cacao, over red fruit coulis with slivers of blueberries)

The Valentine's Day treats from La Maison du Chocolat are priced from under $50 to little over $175. Judging by the details and the unique ingredients, these are worth every penny! You can order them online (delivered in USA) or go to any of their four locations in New York.